Dry ice is the solid form of carbon dioxide. It is primarily used as a cooling agent, but is also used in fog machines in theaters for dramatic effects. Its advantages include a temperature lower than that of water ice and leaving no residue (other than...

The temperature of dry ice or frozen carbon dioxide (CO2) is minus 78.5 degrees Celsius, and the French scientist and inventor Adrien-Jean-Pierre Tellurier was the first to use dry ice in 1835 AD, and the most prominent characteristic of it is its transformation...